{"id":405,"date":"2019-05-11T11:43:14","date_gmt":"2019-05-11T09:43:14","guid":{"rendered":"https:\/\/preprod.madeincoueron.fr\/?page_id=405"},"modified":"2020-11-24T15:03:00","modified_gmt":"2020-11-24T14:03:00","slug":"francois-larmet","status":"publish","type":"page","link":"https:\/\/www.madeincoueron.com\/index.php\/producteurs\/francois-larmet\/","title":{"rendered":"Fran\u00e7ois LARMET"},"content":{"rendered":"<div id=\"metaslider-id-407\" style=\"width: 100%;\" class=\"ml-slider-3-113-1 metaslider metaslider-flex metaslider-407 ml-slider has-dots-nav ms-theme-default\" role=\"region\" aria-label=\"New Slideshow\" data-height=\"300\" data-width=\"700\">\n    <div id=\"metaslider_container_407\">\n        <div id=\"metaslider_407\" class=\"flexslider\">\n            <ul class='slides'>\n                <li style=\"display: block; width: 100%;\" class=\"slide-412 ms-image \" aria-roledescription=\"slide\" data-date=\"2019-05-11 11:42:26\" data-filename=\"P-Francois-Larmet3.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet3.jpg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-407 slide-412 msDefaultImage\" title=\"Francois-Larmet\" \/><div class=\"caption-wrap\"><div class=\"caption\">Producteur de porcs Bio<\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-413 ms-image \" aria-roledescription=\"slide\" data-date=\"2019-05-11 11:42:27\" data-filename=\"P-Francois-Larmet4.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet4.jpg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-407 slide-413 msDefaultImage\" title=\"P-Francois-Larmet4\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-414 ms-image \" aria-roledescription=\"slide\" data-date=\"2019-05-11 11:42:27\" data-filename=\"P-Francois-Larmet5-699x299.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet5-699x299.jpg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-407 slide-414 msDefaultImage\" title=\"P-Francois-Larmet5\" \/><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-415 ms-image \" aria-roledescription=\"slide\" data-date=\"2019-05-11 11:42:27\" data-filename=\"P-Francois-Larmet6-699x299.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet6-699x299.jpg\" height=\"300\" width=\"700\" alt=\"\" class=\"slider-407 slide-415 msDefaultImage\" title=\"P-Francois-Larmet6\" \/><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"660\" src=\"https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet2.jpg\" alt=\"\" class=\"wp-image-406\" srcset=\"https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet2.jpg 600w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet2-273x300.jpg 273w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet2-91x100.jpg 91w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet2-182x200.jpg 182w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet2-318x350.jpg 318w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/05\/P-Francois-Larmet2-416x458.jpg 416w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Contact<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Fran\u00e7ois LARMET<br>GAEC La Ferme du Bas Verger<br>Le bas verger<br>44680 Saint Mars de Coutais<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Lieux et dates<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Vente \u00e0 la ferme le vendredi tous les quinze jours<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tous les jours au magasin de la Ranjoni\u00e8re \u00e0 Bouguenais. <br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">    <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Viande de porc bio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mon parcours a \u00e9t\u00e9 divers, m\u00eame si j\u2019ai toujours voulu travailler  avec la nature et les animaux. J\u2019ai \u00e9t\u00e9 employ\u00e9 pendant 9 ans en tant  qu\u2019ouvrier mara\u00eecher dans des fermes biologiques. Puis je suis devenu  vacher dans une association de remplacement. J\u2019ai \u00e9galement fait un  d\u00e9tour par la banque pendant 3 ans, mais je l\u2019ai quitt\u00e9e pour reprendre  mon m\u00e9tier d\u2019origine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsque je suis arriv\u00e9 en Loire Atlantique en 2008, j\u2019ai multipli\u00e9 \nles exp\u00e9riences en tant qu\u2019ouvrier mara\u00eecher dans plusieurs \nexploitations du d\u00e9partement. Bien qu\u2019ayant&nbsp;toujours eu comme objectif \nde m\u2019installer \u00e0 mon compte, l\u2019acc\u00e8s au foncier a \u00e9t\u00e9 un frein \npendant&nbsp;plusieurs ann\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En 2015, j ai rencontr\u00e9 Erwan Brient, alors \u00e0 la recherche d\u2019un \nporteur de projet. Son but \u00e9tait de proposer une gamme plus large de \nproduits de qualit\u00e9 aux consommateurs et pour ce faire, il d\u00e9sirait \nd\u00e9velopper une nouvelle activit\u00e9 sur la ferme. Cette exploitation est \nd\u2019une superficie de 230 ha, dont&nbsp;130 sont situ\u00e9s dans le marais du lac \nde Grandlieu. L\u2019exploitation est labellis\u00e9e AB depuis 6 ans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette rencontre a abouti \u00e0 l\u2019id\u00e9e d\u2019un \u00e9levage porcin comme l\u2019avait \nd\u00e9j\u00e0 connue l\u2019exploitation dans les ann\u00e9es 90. Notre objectif est donc \nmaintenant&nbsp;de produire des cochons dans des conditions respectueuses de \nl\u2019environnement mais aussi de l\u2019animal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Les produits propos\u00e9s sont&nbsp;:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le frais&nbsp;: r\u00f4ti, c\u00f4te premi\u00e8re, c\u00f4te \u00e9chine, filet mignon, escalope, lard, lardons, rouelle, jambonneau,&nbsp;jarret, jambon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les cuisin\u00e9s&nbsp;: boudin, rillettes, p\u00e2t\u00e9.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notre Projet<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il s\u2019articule autour de deux valeurs&nbsp;: qualit\u00e9 et autonomie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En effet, nous proposons une viande de qualit\u00e9, issue de cochons \n\u00e9lev\u00e9s dans de bonnes conditions. C\u2019est la raison pour laquelle tous nos\n cochons sont n\u00e9s et \u00e9lev\u00e9s sur la ferme, et nourris&nbsp;avec un aliment qui\n est&nbsp;issu de nos cultures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les animaux seront regroup\u00e9s dans un parc&nbsp;de 3,5 hectares.&nbsp;\u00c0 \nl\u2019int\u00e9rieur de ce parc chaque truie b\u00e9n\u00e9ficie de 1200 m\u00b2 minimum (contre\n 1,8 m\u00b2 en conventionnel !). Les truies \u00e9voluent en groupes de 3 \u00e0 4 \ntruies afin de respecter leur comportement d\u2019origine. Seul le moment de \nla maternit\u00e9 se passe en individuel, dans un parc de 1200 m\u00b2 avec cabane\n individuelle isol\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les cochons sont \u00e9lev\u00e9s sur paille et ont un acc\u00e8s ext\u00e9rieur. Il \ns\u2019agit d\u2019un b\u00e2timent spacieux et ouvert sur des parcs de plein air.&nbsp;Ce \nlieu permet d\u2019offrir un confort plus grand aux animaux, de par son \nisolation au froid et au chaud, sa zone de couchage propre et s\u00e8che en \npermanence et des conditions de vie moins stressantes pour les&nbsp;animaux \nles plus faibles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La premi\u00e8re ann\u00e9e nos cochons seront nourris avec un aliment bio non \ncultiv\u00e9 sur l\u2019exploitation et&nbsp; compos\u00e9 de c\u00e9r\u00e9ales, pois, luzerne et sel\n min\u00e9raux : les composants de cet aliment \u00e9tant essentiellement produits\n en Loire atlantique et commercialis\u00e9 par une coop\u00e9rative qui se nomme \nla&nbsp;CAVAC. \u00c0 terme, 18 hectares seront emblav\u00e9s en bl\u00e9 tous les ans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le cheptel de reproduction est de 12 truies de race Large-White*Pi\u00e9train et chaque ann\u00e9e, 240 porcs gras seront produits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nos b\u00eates sont abattues \u00e0 l\u2019abattoir Porcimauges situ\u00e9 \u00e0 Beaupr\u00e9au, \ncar c\u2019est l\u2019abbatoir le plus proche. La lenteur de la croissance \u00e9tant \nd\u00e9terminante pour la qualit\u00e9 de la viande, nos cochons sont abattus \u00e0 10\n mois (contre 5,5 mois pour le conventionnel) et \u00e0 environ 130kg de \npoids vif.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9coupe et transformation seront r\u00e9alis\u00e9es \u00e0 Machecoul chez TVR.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Fran\u00e7ois LARMET vous propose cette semaine :<\/h4>\n\n\n<div data-block-name=\"woocommerce\/product-tag\" data-tags=\"[561]\" class=\"wc-block-grid wp-block-product-tag wp-block-woocommerce-product-tag wc-block-product-tag has-3-columns has-multiple-rows\"><ul class=\"wc-block-grid__products\"><li class=\"wc-block-grid__product\">\n\t\t\t\t<a href=\"https:\/\/www.madeincoueron.com\/index.php\/produit\/verrine-rillettes-bio\/\" class=\"wc-block-grid__product-link\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wc-block-grid__product-image\"><img loading=\"lazy\" decoding=\"async\" width=\"324\" height=\"324\" src=\"https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/06\/rillette-324x324.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Terrine rillettes de porc bio\" srcset=\"https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/06\/rillette-324x324.jpg 324w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/06\/rillette-300x300.jpg 300w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/06\/rillette-150x150.jpg 150w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/06\/rillette-416x416.jpg 416w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/06\/rillette-100x100.jpg 100w, https:\/\/www.madeincoueron.com\/wp-content\/uploads\/2019\/06\/rillette.jpg 500w\" sizes=\"auto, (max-width: 324px) 100vw, 324px\" \/><\/div>\n\t\t\t\t\t<div class=\"wc-block-grid__product-title\">Terrine rillettes de porc bio<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<div class=\"wc-block-grid__product-price price\"><span class=\"woocommerce-Price-amount amount\"><bdi>9,40<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><br>Terrine \u2013 env. 200g<br><span style=\"color:#00aa96\">Fran\u00e7ois LARMET<\/span><\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"wp-block-button wc-block-grid__product-add-to-cart\"><a href=\"\/index.php\/wp-json\/wp\/v2\/pages\/405?add-to-cart=3102\" aria-label=\"Ajouter au panier\u00a0: &ldquo;Terrine rillettes de porc bio&rdquo;\" data-quantity=\"1\" data-product_id=\"3102\" data-product_sku=\"fla3102\" data-price=\"9.4\" rel=\"nofollow\" class=\"wp-block-button__link  add_to_cart_button ajax_add_to_cart\">Ajouter au panier<\/a><\/div>\n\t\t\t<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Contact Fran\u00e7ois LARMETGAEC La Ferme du Bas VergerLe bas verger44680 Saint Mars de Coutais Lieux et dates Vente \u00e0 la ferme le vendredi tous les quinze jours Tous les jours au magasin de la Ranjoni\u00e8re \u00e0 Bouguenais. Viande de porc bio Mon parcours a \u00e9t\u00e9 divers, m\u00eame si j\u2019ai toujours voulu travailler avec la nature [&hellip;]<\/p>\n","protected":false},"author":535,"featured_media":0,"parent":720,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-405","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fran\u00e7ois LARMET - Madeincoueron<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.madeincoueron.com\/index.php\/producteurs\/francois-larmet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fran\u00e7ois LARMET - Madeincoueron\" \/>\n<meta property=\"og:description\" content=\"Contact Fran\u00e7ois LARMETGAEC La Ferme du Bas VergerLe bas verger44680 Saint Mars de Coutais Lieux et dates Vente \u00e0 la ferme le vendredi tous les quinze jours Tous les jours au magasin de la Ranjoni\u00e8re \u00e0 Bouguenais. 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